Bombo
Brand: Bombo
Bombo - Pastry Masters - Climax Cream Reserve - Creme brûlée crepe with chocolate bits, nuts and caramel nuances. Using our double maceracion technique, Climax is set to become a one time favourite. Bottle Size: 100ml..
£10.70
Brand: Bombo
Bombo - Platinum Tobaccos - Nutty Supra Reserve - A variation of the award winning Supra (Best Tobacco E-liquid Vapexpo 2022), famous for its sweet tobacco mixed with balanced toasted and caramelised flavours. Now mixed in this recipe with a delicious butter of selected nuts. Thanks to the double ag..
£10.70
Brand: Bombo
Bombo Pastry Masters - Nic Salt - Choco Nut Tart - A decadent chocolate cake filled with a rich hazelnut praline, offering a truly unique e-liquid experience thats utterly chocolicious.Strength: 10mg..
£2.80
Brand: Bombo
Bombo Pastry Masters - Nic Salt - Climax Cream Reserve - A crème brûlée crepe with chocolate bits, nuts, and subtle caramel notes. Crafted using the double maceration technique, CLIMAX is destined to become a one-of-a-kind favourite.Strength: 10mg..
£2.80
Brand: Bombo
Bombo Pastry Masters - Nic Salt - Master Custard - The rich flavour of homemade custard, paired with a smooth layer of biscuit. A timeless classic, now perfected for the most discerning palates.Strength: 10mg..
£2.80
Brand: Bombo
Bombo Platinum Tobaccos - Nic Salt - Nutty Supra Reserve - A rich blend with an earthy foundation and a decadent twist. The woody essence of tobacco is enhanced by nutty undertones and the sweet richness of caramel.Strength: 10mg..
£2.80
Brand: Bombo
Bombo Platinum Tobaccos - Nic Salt - Supra Reserve - A perfect blend for those seeking a traditional flavour with a luxurious twist. An earthy tobacco base is complemented by sweet caramel notes in every puff.Strength: 10mg..
£2.80
Brand: Bombo
Bombo Remaster - Nic Salt - Crema Santa - A decadent fusion of intricate flavours. A soft sponge cake base is paired with both white and dark chocolate notes, while mixed nuts and a sweet touch of coconut sugar complete the blend.Strength: 10mg..
£2.80
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